After the first taste of this Keto Lemon Mug Cake, it will become your new go-to dessert. This mug cake recipe is light and fluffy with a vibrant lemon flavor that pairs perfectly with fresh berries and a cup of tea. The flavor is tangy, zesty, and refreshing. Using all coconut flour instead of almond flour makes this cake light while being moist. This easy recipe is low carb, keto, gluten-free, grain-free, nut-free, sugar-free, and Trim Healthy Mama friendly.

from Joy Filled Eats - Keto, Low Carb, Gluten & Sugar Free Recipes https://ift.tt/3qvq9ZP
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